MAIN MENU
SMALL PLATES
Pulled Ham Hock & Pickled Carrot Terrine
£6.95
Dressed leaves, beetroot chutney and warmed flat bread
Cranberry & Chilli Chicken Wings
£5.95
With crispy spring onions & chilli and a creamy peppercorn sauce for dipping
Crispy Fried Squid
£5.95
Sweet chilli dipping sauce
Traditional Prawn Cocktail
£6.95
Cold water prawns, shredded iceberg lettuce & cherry tomatoes with Marie Rose sauce, lemon wedge & granary bread
Fresh Avocado & Mushroom Toast (v/vg)
£5.75
On sourdough bread with onion confit
Soup of the Day (v)
£4.95
With crusty bread, please ask your server for todays choice
Nachos with Mexican Cheese (v)
£6.50
Crispy corn chips lightly dusted in paprika, smothered in Mexican cheese and topped with tomato salsa, sour cream, guacamole & jalapeño peppers, chillies, coriander and spring onions
BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak and served with a smoky tomato relish.
Half Pound Burger Topped with Cheddar Cheese & Bacon
£11.95
House burger sauce & crispy onions
Spicy Vegetable & Red Lentil Burger (v/vg)
£9.95
Served in a wholemeal bun with spiced ketchup and carrot, coriander & cranberry raita
Peri Peri Chicken Burger
£10.95
Loaded with crispy bacon, guacamole and sriracha sauce
£1.75
Add sweet potato fries to any meal instead of chips
DOUBLE LAYERED SANDWICHES
Served on white or granary thick sliced bread served with house slaw & a cup of chips
Roasted Chicken & Basil Pesto Mayonnaise
£9.50
With rocket leaves and beef tomato
Grilled Sausages
£9.50
Free range pork & Spitfire ale sausages handmade by Broad Oak Farm with caramelised balsamic onion chutney & wholegrain mustard with a jug of onion gravy
SANDWICHES
Served on white or granary thick sliced bread
Mature Cheddar Cheese (v)
£4.95
English ale chutney
Prawns in Marie Rose Sauce
£5.95
With rocket leaves
Hand Carved Ham
£4.95
Beef tomato & English mustard
CHEF'S SPECIALS
Duck Leg Confit
£13.95
Pan fried garlic butter new potatoes with a fricassee of green beans, peas, soya beans and samphire
Pan Fried Red Mullet Fillets
£10.95
Warm salad of pesto new potatoes, fresh herbs & tomato
Thai Style Crispy Pork Belly
£13.95
On stir fried egg noodles with chilli, ginger and spring onions
Grilled Chicken Caesar Salad
£9.95
Rocket leaves with little gem, garlic & herb croutons & Parmesan cheese
Marinated Rump of Lamb
£13.95
Summer vegetable fricassee and parmentiere potatoes
Chickpea, Sweet Potato & Spinach Curry (v/vg)
£9.95
Served with basmati rice, toasted almonds & warm chapatti
FAVOURITES
Hand Carved Roasted Ham & Eggs
£8.95
A true classic! With a pot of tomato chutney & chips
Golden Breaded Wholetail Scampi
£10.95
Chips, seasonal leaves, tartare sauce & lime wedge
10oz Rump Steak
£14.95
A full flavoursome steak. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roasted mushroom filled with balsamic onion confit, rocket & chip
Traditional Cod & Chips
£12.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Beef Steak & Ale Pie
£11.95
Served with roasted butternut squash, sweet potato & rosemary mash, wilted kale & rich onion gravy
Grilled Sausages & Mash
£9.95
Free range pork & Spitfire ale sausages handmade by Broad Oak Farm. Served with roasted butternut squash, sweet potato & rosemary mash, wilted kale, fried sage & crispy onions & a rich onion gravy
SIDES
Bowl of House Chips
£2.95
Bowl of House Chips With Melted Cheese
£3.95
Beer Battered Onion Rings
£2.95
Italian Spianata Bread With Garlic Butter
£2.95
Italian Spianata Bread With Garlic Butter & Melted Cheese
£3.75
Sweet Potato Fries & Our Spiced Ketchup to Dip
£3.95
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change
Food & Drink
At the Miller’s Arms, our chefs are passionate about creating great food - with all dishes cooked fresh on-site using locally sourced, seasonal produce wherever possible.
Our wide-ranging main menu includes juicy burgers, chef’s specials, fresh fish dishes, grills and international-inspired cuisine. And with a Young Diners menu also available, the Miller’s Arms makes one of the best pubs in Canterbury for a family meal.
Food Service Times
Monday to Saturday
08:00 - 11:00, 12:00 - 21:00
Sunday
08:00 - 11:00, 12:00 - 16:00