Our other menus
MAIN MENU
SMALL PLATES
Any 5 for £22
Marinated giant green olives (V / VG)
£3.95
Edamame beans
£3.00
With sliced chillies, rock salt & toasted sesame seeds
Vegetable gyoza (V)
£5.50
Soy dipping sauce and house slaw
Baby scallops
£8.00
Samphire, chorizo and butter bean cassoulet with crusty bread
Baby mozzarella & roasted pepper (V)
£6.00
With semi dried tomato, a drizzle of balsamic glaze, basil, rocket & olives
Spicy falafels (V)
£5.00
Tzatziki, mango salsa and house slaw
Salt and vinegar chicken wings
£6.00
With blue cheese mayonnaise
Crispy salt and pepper dusted squid
£6.00
Hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
Baked beef and pork meatballs
£6.00
In a spicy tomato, butterbean and almond herb sauce with tzatziki
Mini mezze (V)
£4.00
Fried spiced tortilla chips, tzatziki, houmous and baba ganoush
Loaded skinny fries
£5.50
Topped with smoked cheese, spicy chorizo, nduja mayonnaise and crispy onions
Chunky seasoned potatoes (V / VG)
£3.00
With warm tomato salsa
Salt beef, gherkin, and parsley croquettes
£5.00
With spicy nduja mayonnaise
MAINS
Beetroot & goats cheese tortellini
£11.00
With herb pesto, watercress salad, pickled fennel & toasted pinenuts
Grilled British lamb leg steak
£15.00
Marinated in lemon, rosemary & garlic, served with roast sweet honey & mustard new potatoes, finished with crispy pancetta, summer mixed leaves & balsamic baked red onion
Superfood salad with crispy herb falafel (V)
£11.00
A vibrant medley of roast red peppers, sugar snaps, broccoli, radish, pickled fennel, avocado, mixed seed dukkah, slaw and Mediterranean fregola salad in a tomato vinaigrette dressing all finished with toasted pumpkin seeds and a chargrilled lemon wedge
£12.00
Swap crispy herb falafels for grilled peppered chicken
£13.00
Swap crispy herb falafels for grilled mackerel
Chargrilled dry-aged 8oz rump steak
£13.00
Rock salted skinny fries, rocket & Parmesan salad with roasted garlic and thyme mayonnaise
Peppery marinated chicken supreme
£11.00
Sautéed chestnut mushroom and shallot sauce, tenderstem broccoli and crispy seasoned potatoes
Traditional cod and chips
£12.00
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips and peas
BURGERS
All our burgers are presented in a toasted bun and served with balsamic slaw and skinny fries. Our half pound beef burgers are made from 100% British steak
The Smithfield burger
£11.00
Loaded with honey roasted onions, smashed avocado and rocket, with crispy onions and black pepper mayonnaise
The veggie burger (V)
£10.00
A crunchy spicy vegetable and red lentil burger, caramelised onion chutney, rocket and black pepper mayonnaise
The red hen burger
£11.00
Piri Piri marinated chicken breast, oozing with Monterey Jack cheese, house slaw, crispy onions and sriracha sauce
ON THE SIDE
Loaded skinny fries
£5.50
Topped with smoked cheese, spicy chorizo, nduja mayonnaise and crispy onions
Chunky seasoned potatoes (V / VG)
£3.00
With warm tomato salsa
Aged feta topped sweet potato fries (V)
£6.00
With shredded green onion, chilli and coriander
Rock salted skinny fries (V)
£3.00
With sweet mustard mayonnaise
SPINACH TORTILLA WRAPS
Available: Monday - Saturday 12pm - 2.30pm
Served with our delicious balsamic slaw and micro greens (Gluten free wrap available upon request)
Baby mozzarella & semi dried tomato
£6.00
With fregola & Mediterranean vegetables, black pepper mayonnaise & rocket leaves
Roast salmon
£7.50
With crab, tzatziki, citrus mayo, watercress & pickled fennel
Grilled peppered chicken
£5.50
With radicchio leaves, butternut squash, kale slaw and creamy ranch dressing
Shredded salt beef
£6.95
With smoked cheese, rocket leaves, nduja mayonnaise and sliced pickles
Spicy herb falafel (V)
£5.50
With baby spinach, avocado and tzatziki
DESSERTS
Rich warm chocolate brownie
£6.00
Topped with a scoop of clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
Tangy blackcurrant delice (V / VG)
£6.00
A fluffy mousse on a biscuity base with tangy lemon curd and caramelised pecan crumbs
Strawberry Eton mess
£6.50
Our take on a classic; a large meringue topped with cream, vanilla ice cream & strawberry compote
Creamy vanilla pod crème brûlée
£6.00
Served with shortbread
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Food & Drink
At the Miller’s Arms, our chefs are passionate about creating great food - with all dishes cooked fresh on-site using locally sourced, seasonal produce wherever possible.
Our wide-ranging main menu includes juicy burgers, chef’s specials, fresh fish dishes, grills and international-inspired cuisine. And with a Young Diners menu also available, the Miller’s Arms makes one of the best pubs in Canterbury for a family meal.
Food Service Times
Monday to Saturday
08:00 - 11:00, 12:00 - 21:00
Sunday
08:00 - 11:00, 12:00 - 16:00